NKCP

NKCP 300mg 60 Tabs
Based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans
This fermentation method captures and isolates a unique proteolytic enzyme called Bacillopeptidase F.
The manufacturing process removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.
The following substances have not been used in the production of this product.
Wheat, egg, lactose, crustaceans, nuts, sesame, lupin, gluten
However, the finished product has not been tested to confirm the absence of these substances